Hamburger Stroganoff

• 12 cup minced onion
• 1 clove minced garlic
• 2 teaspoons butter
• 1 lb ground beef
• 2 teaspoons flour
• 1 teaspoon salt, pepper to taste
• 1 (8 ounce) cansliced mushroom pieces
• 1 can cream of mushroom soup, diluted
• 1 cup sour cream
• 2 cups uncooked medium egg noodles
• 14 cup sherry wine (optional)

1. Saute onion and garlic in butter.
2. Stir in meat and cook until no longer pink.
3. Drain off fat if necessary.
4. Add flour, salt and pepper, cook 5 minutes.
5. Combine diluted soup, mushrooms with their liquid, and sour cream.
6. Stir into meat mixture and simmer 10 minutes.
7. Prepare noodles and drain.
8. Combine with stroganoff and serve.

onion, garlic, butter, ground beef, flour, salt, mushroom pieces, cream of mushroom soup, sour cream, egg noodles, sherry wine

Taken from www.food.com/recipe/hamburger-stroganoff-13853 (may not work)