Twice Baked Sweet Potatoes With Ham

• 2 large sweet potatoes
• 2 tablespoons canola oil
• 3 tablespoons diced onion
• 3 tablespoons diced red bell pepper
• 1 cup diced smoked ham
• 2/3 cup crushed pineapple, divided
• 1/2 teaspoon chipotle chile powder, or to taste
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bake sweet potatoes in the preheated oven until softened, about 1 hour.
3. Heat canola oil in a skillet over medium heat; saute onion and red bell pepper until just softened, about 5 minutes. Add ham, 1/2 the pineapple, and chipotle powder; saute over low heat until heated through, about 5 more minutes.
4. Cut sweet potatoes in half lengthwise and scoop out the insides, leaving a thin shell. Blend sweet potatoes in a blender or mash in a bowl with a potato masher. Stir the remaining pineapple, nutmeg, and cinnamon into mashed sweet potatoes.
5. Return mashed sweet potato mixture to the shells and top each with ham mixture.

sweet potatoes, canola oil, onion, red bell pepper, ham, pineapple, chile powder, ground nutmeg, ground cinnamon

Taken from www.allrecipes.com/recipe/235885/twice-baked-sweet-potatoes-with-ham/ (may not work)