Watermelon KOOL-AID Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 env. (6 g) Kool-Aid Unsweetened Cherry Drink Mix
• 1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
• 6 drops green food colouring
• 3 cups thawed Cool Whip Whipped Topping

1. Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin cups.
2. Cool cupcakes in pans 10 min.
3. Remove from pans to wire racks; cool completely.
4. Remove cupcakes from liners.
5. Gently stir food colouring into Cool Whip; spread onto cupcakes.
6. Sprinkle with remaining chocolate chips.

white cake, env, semisweet chocolate chips, topping

Taken from www.kraftrecipes.com/recipes/watermelon-kool-aid-cupcakes-167236.aspx (may not work)