Pizza Dip
- 8 ounces cream cheese, softened
- 34 cup light mayonnaise
- 1 cup shredded mozzarella cheese
- 8 ounces sliced pepperoni, chopped
- 2 ripe plum tomatoes, chopped
- 10 large pitted black olives, chopped
- 4 crusty Italian rolls, cut into 1/2-inch pieces
- Heat oven to 350.
- In a large bowl, mix together the cream cheese, mayonnaise, mozzarella cheese, pepperoni, tomatoes and olives.
- Spoon into 6-cup baking dish.
- Bake at 350 for 30 minutes, until lightly browned and bubbly.
- Allow to cool slightly.
- Serve with bread pieces for dipping.
cream cheese, light mayonnaise, mozzarella cheese, pepperoni, tomatoes, black olives, italian rolls
Taken from www.food.com/recipe/pizza-dip-429593 (may not work)