Cheesy Penne With Italian Sausage

• 2 pounds Italian Sausage
• 2 cans Four Cheese Pasta Sauce, Any Brand
• 3 cups Mozzarella Cheese, Shredded
• 30 ounces, weight Ricotta Cheese
• 1- 1/2 pound Penne Pasta, Cooked

1. Brown sausage in skillet, crumble it fairly small.
2. Boil noodles.
3. Mix ricotta and 1 cup of mozzarella in a large bowl.
4. Drain sausage, add to the bowl, mix in noodles and pasta sauce.
5. Combine all ingredients in a large casserole dish, cover with remaining cheese, bake at 350 for 30-45 mins.

italian sausage, four cheese pasta sauce, mozzarella cheese, ricotta cheese, pasta

Taken from tastykitchen.com/recipes/main-courses/cheesy-penne-with-italian-sausage/ (may not work)