All Canadian Coffee

• 1/4 cups maple syrup pure
• 1/2 cups whiskey
• 3 cups coffee hot, black, double-strength
• 3/4 cups heavy whipping cream
• 4 teaspoons maple syrup pure

1. Topping: Whip cream with maple syrup just up until soft mounds; set aside.
2. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.
3. Pour in coffee to 1 inch of top; spoon topping over coffee.
4. Decorate with tiny Canadian flags if desired.
5. MAKES: 4 Servings

maple syrup, whiskey, coffee, heavy whipping cream, maple syrup

Taken from recipeland.com/recipe/v/all-canadian-coffee-2896 (may not work)