Raw Vegetable Salad and Big Blue Dipper

• 1/2 cup buttermilk
• 1/4 cup sour cream
• 4 ounces, about 1 cup, tangy blue cheese crumbles (recommended: Maytag blue)
• Kosher salt and freshly ground black pepper
• Radishes, for dipping
• Tomatoes, for dipping
• Scallions, for dipping
• Carrot sticks, for dipping
• Celery sticks, for dipping

1. Combine the buttermilk, sour cream, and blue cheese crumbles in a bowl and season with salt and pepper.
2. Arrange the vegetables on a platter and serve with the dipper.

buttermilk, sour cream, crumbles, kosher salt, tomatoes, scallions, carrot, celery

Taken from www.foodnetwork.com/recipes/rachael-ray/raw-vegetable-salad-and-big-blue-dipper-recipe.html (may not work)