Kaffir Lime leaves in rice with chicken

• 5 kaffir lime
• 2 cup rice
• 45 oz chicken broth three cans
• 6 large boneless and skinless chicken breast
• 2 tsp granulated garlic powder
• 1 tsp salt
• 1/2 cup fresh lime juice
• 1/4 cup olive oil, extra virgin

1. In a pot add broth, leaves, and salt .
2. add rice cook till liquid is absorbed and craters of bubbling liquid are seen.
3. add just the chicken, not the juice!
4. it will over power the rice.
5. stir and cover turn off the heat.
6. Keep covered undisturbed For 20 minutes.
7. Cut chicken across about half inch/13 mm thick season with salt and garlic
8. Heat oil add chicken squeeze limes it took 3 small limes to get half a cup
9. Fry chicken till caramelized drain oil deglaze pan with lime juice after simmering in juice add everything to rice remove the leaves stir into rice refer to direction step 1 remove from heat covered undisturbed 20 minutes hope you enjoy

lime, rice, chicken broth three, chicken breast, garlic, salt, lime juice, olive oil

Taken from cookpad.com/us/recipes/339444-kaffir-lime-leaves-in-rice-with-chicken (may not work)