Tempeh Olive Spread Recipe

• 1 pkg. tempeh, cut into cubes
• 1 tbsp. safflower or possibly other light oil
• 2 tbsp. tamari or possibly soy sauce
• 1/4 c. mayonnaise (safflower, eggless)
• 1 tbsp. chopped scallion
• 1/4 c. chopped celery
• A handful of minced ripe black olives
• A healthy pinch of dill
• Cayenne pepper

1. Steam the tempeh cubes for 20 min.
2. Heat the oil in a skillet and lightly saute/fry the tempeh for two to three min.
3. Take pan off heat and sprinkle in tamari and toss with the tempeh.
4. Mash tempeh with a fork and mix with other ingredients.
5. Serve with crackers or possibly on whole wheat bread for a sandwich spread.

safflower, soy sauce, mayonnaise, scallion, celery, handful, dill, cayenne pepper

Taken from cookeatshare.com/recipes/tempeh-olive-spread-12647 (may not work)