Cheesy Crock Pot Chicken
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can broccoli cheese soup
- 1 (10 3/4 ounce) can cheese soup
- 2 cups milk
- 14 teaspoon salt
- 14 teaspoon black pepper
- 1 teaspoon basil
- 12 teaspoon oregano
- 14 teaspoon garlic powder
- 14 teaspoon onion powder
- Add all ingredients into large bowl, except chicken.
- Place chicken into crock pot.
- Cover with soup mixture.
- Cook on low for 5 hours or until tender.
- Serve over noodles or rice.
chicken breasts, broccoli cheese soup, cheese soup, milk, salt, black pepper, basil, oregano, garlic, onion powder
Taken from www.food.com/recipe/cheesy-crock-pot-chicken-311289 (may not work)