90 Minute Soft Pretzels Recipe

• 31/2 c. All-Purpose Flour, unsifted
• 2 Tbsp. Sugar
• 1 tsp Salt
• 1 pkt Active Dry Yeast
• 1 c. Water
• 1 Tbsp. Water
• 1 x Egg Yolk, beaten
• Coarse Salt

1. Mix 1 c. flour, sugar, salt and undissolved yeast.
2. Heat 1 c. water and margarine to 120 to 130 degrees.
3. Gradually add in to dry ingredients; beat 2 min at medium speed of mixer.
4. Add in 1/2 c. flour.
5. Beat at high speed 2 min.
6. Stir in sufficient additional flour to make a soft dough.
7. On floured board, knead 5 min.
8. Set in greased bowl; turn to grease top.
9. Cover and let rise in hot, draft-free place 40 min.
10. Divide dough into 12 equal pcs.
11. Roll each into a 20-inch rope.
12. Shape into pretzels or possibly other shapes.
13. Place on greased baking sheets.
14. Cover; let rest 5 min.
15. Mix egg yolk and 1 Tbsp.
16. water; brush on pretzels.
17. Sprinkle with coarse salt.
18. Bake at 375 degrees 15 min or possibly till done.
19. Cold on racks.

allpurpose flour, sugar, salt, yeast, water, water, egg, salt

Taken from cookeatshare.com/recipes/90-minute-soft-pretzels-61812 (may not work)