Chocolate Fruit and Cashew Clusters

• 2 cups white chocolate chips or 2 cups chocolate chips
• 1 cup chopped dried fruit
• 1 cup chopped salted cashews

1. Melt the chocolate chips in either a double boiler or microwave.
2. Add the fruit and nuts to the chocolate, stirring until the mixture is combined well.
3. Drop this mixture by rounded teaspoons into 36 paper or foil candy cups.
4. Chill for at least 30 minutes before serving.
5. The clusters keep, covered and chilled for 1 week.

white chocolate chips, cashews

Taken from www.food.com/recipe/chocolate-fruit-and-cashew-clusters-55249 (may not work)