Fruitcake Slice

• 1 kg mixed fruit
• 100 g chocolate with fruit and nuts
• 2 cups wholemeal self-rising flour

1. Soak the fruit overnight in 2 cups of strong black coffee.
2. next day add the block of chocolate cut into very small pieces.Add the 2 cups of s.r.
3. flour and mix well.
4. Cook in a lamington tin -- 20cmsx28cms -- in a moderate oven (180deg) for 45 minutes or until firm to touch.

mixed fruit, chocolate with, wholemeal selfrising

Taken from www.food.com/recipe/fruitcake-slice-153900 (may not work)