Pina Colada Drops

• 1 14 cups all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 3 tablespoons butter
• 3 tablespoons margarine
• 12 cup granulated sugar
• 1 egg
• 12 teaspoon rum extract
• 14 cup candied pineapple or 14 cup glace pineapple
• 12 cup shredded coconut
• 3 dozen maraschino cherries, halves

1. Stir together the flour, baking powder and salt.
2. Beat together the butter, margarine and sugar; beat in egg and vanilla.
3. Stir in candied pineapple and shredded coconut.
4. Shape dough into a ball and wrap in plastic wrap; chill several hours.
5. For each cookie, drop rounded teaspoon of dough onto ungreased baking sheets.
6. Top each cookie with a maraschino cherry half.
7. Bake at 350 degrees for 10-12 minutes.

flour, baking powder, salt, butter, margarine, sugar, egg, rum, candied pineapple, coconut, maraschino cherries

Taken from www.food.com/recipe/pina-colada-drops-46261 (may not work)