Red Curry Ground Beef Stir Fry with White Rice

• 1 pound Ground Beef
• 1 bunch Green Onions, Thinly Sliced
• 1 Tablespoon Lemon Juice
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Duck Sauce
• 4 whole Large White Mushrooms Sliced (Or A 6.5 Oz. Can Of Sliced Mushrooms)
• 1 whole Small Zucchini, Cut In Half Longway And Sliced In Quarters
• 12 whole Aspargus, Ends Removed And Cut Into 2 Inch Pieces
• 1/4 cups Thai Red Curry Paste
• 1 can (14 Oz. Can) Coconut Milk
• 4 Tablespoons Chopped Cilantro

1. In a wok or large fry pan, on medium heat, brown the ground beef and green onions together.
2. In a small bowl, mix together the lemon juice, brown sugar and duck sauce then set aside.
3. Once the ground beef is browned, add the mushrooms, zucchini and asparagus.
4. Stir fry for 4 minutes.
5. Add curry paste and stir for 1 minute.
6. Then add the coconut milk and stir to combine.
7. Let the dish simmer for 10 minutes then add the duck sauce mixture and simmer another 5 minutes.
8. Garnish with cilantro.
9. Serve over rice and enjoy!

ground beef, green onions, lemon juice, brown sugar, duck sauce, white mushrooms, zucchini, aspargus, curry, coconut milk, cilantro

Taken from tastykitchen.com/recipes/main-courses/red-curry-ground-beef-stir-fry-with-white-rice/ (may not work)