Asian Fish With Vegetables

• 4 cups shredded savoy cabbage
• 1 medium red pepper, cut in slivers
• 6 sliced scallions, with green
• 2 (4 ounce) fillets mahi mahi or flounder
• Sauce:
• 2 large garlic cloves, crushed
• 1/3 cup dry-roasted unsalted peanuts, crushed in blender
• 2 tablespoons grated fresh ginger
• 1/3 cup water
• 1 teaspoon cornstarch
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 cup mirin
• Garnish:
• 1/4 cup chopped cilantro (or parsley)
• 1 lime

1. Spread vegetables over bottom of shallow microwave-safe dish. Top with fish. In a small bowl, combine sauce ingredients; pour over all.
2. Cover tightly with microwave plastic wrap, and microwave on high 8-10 minutes. Vegetables will be crisp-tender.
3. Place each filet on a plate; spoon vegetables and sauce around fish. Garnish with cilantro and a squeeze of lime juice. Serve with brown rice.

shredded savoy cabbage, red pepper, scallions, mahi, garlic, peanuts, ginger, water, cornstarch, soy sauce, sesame oil, rice vinegar, mirin, cilantro, lime

Taken from www.allrecipes.com/recipe/78011/asian-fish-with-vegetables/ (may not work)