Heart-Healthy Herby Baked Spuds

  1. Preheat oven to 425 F.
  2. Scrub potatoes with a brush; pat dry.
  3. Prick in several places, and bake on a baking sheet for 40 to 60 minutes, or until tender.
  4. Cut a 1-inch slice from the top of each potato; discard skin from slice and place pulp in a bowl.
  5. Using a spoon, carefully scoop the pulp from each potato, leaving a thin shell; add pulp to the bowl.
  6. With an electric mixer on low speed or a potato masher, beat or mash potato pulp; add sour cream, herbs, and Parmesan cheese, and beat or mash until smooth (If necessary, stir in 1 to 2 tablespoons milk to make desired consistency).
  7. Stuff potato mixture into shells.
  8. Sprinkle 1 tablespoon mozzarella on to each potato.
  9. Place in a shallow baking dish and bake for 15 to 20 minutes, or until lightly browned.

baking potatoes, nonfat sour cream, fresh herbs, parmesan cheese, milk, mozzarella cheese

Taken from www.food.com/recipe/heart-healthy-herby-baked-spuds-24741 (may not work)

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