Hot Artichoke Dip

• 2 cans Artichokes, Unmarinated
• 2 cups Mayonnaise
• 2 cups Mozzarella Cheese, Grated
• 2 packages Cream Cheese, Softened
• 1 cup Sour Cream
• 1 cup Parmesan Cheese, Grated
• 2 Tablespoons Lemon Juice
• Garlic Salt And Dill, To Taste

1. Cut artichokes into small pieces.
2. Mix all ingredients together.
3. Bake 30-40 minutes at 350 degrees.
4. Serve warm with bread, tortilla chips, or vegetables.

artichokes, mayonnaise, mozzarella cheese, cream cheese, sour cream, parmesan cheese, lemon juice, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-artichoke-dip-2/ (may not work)