Cucumber Couscous Salad

• 1 lb prepared seitan or 1 lb quorn pieces, brand chick'n tenders
• 1 large cucumber, peeled and diced
• 1 cup chopped spearmint, leaves
• 1 12 cups cooked couscous

1. Mix ingredients together lightly.
2. Refrigerate until chilled.
3. If desired, serve in a tomato shell on a lettuce leaf and garnish with mint sprigs.

quorn pieces, cucumber, spearmint, couscous

Taken from www.food.com/recipe/cucumber-couscous-salad-237877 (may not work)