Biscuits Made With Yeast Recipe

• 5 c. plain flour, sifted
• 3/4 c. shortening
• 3 tbsp. sugar
• 1 pkg. yeast
• 1/2 c. hot water
• 2 c. buttermilk

1. Cream sugar and shortening.
2. Add in flour and mix till very fine.
3. Dissolve yeast in 1/2 c. hot water for 5 min.
4. Add in yeast and water and buttermilk all at once.
5. Mix till dough forms.
6. Knead dough lightly about 20 times.
7. Lightly grease a 10 x 3 inch pan.
8. Allow to rise 1 1/2 hrs.
9. Roll out and form into biscuits.
10. Place on pan.
11. Bake 10-15 min at 400 degrees or possibly till golden on top.

flour, shortening, sugar, yeast, hot water, buttermilk

Taken from cookeatshare.com/recipes/biscuits-made-with-yeast-56991 (may not work)