Pink Sangria Tea

• 2 cups boiling water
• 4 orange herb tea bags
• 3 tablespoons sugar
• 2 cups cranberry juice cocktail
• 1 cup dry white wine

1. In a medium saucepan, pour boiling water over tea bags, cover and steep 5 minutes.
2. Remove tea bags from water, squeezing gently.
3. Stir in sugar; cool.
4. Stir in cranberry juice and wine.
5. Pour over ice.

boiling water, orange herb tea bags, sugar, cranberry juice cocktail, white wine

Taken from www.food.com/recipe/pink-sangria-tea-31435 (may not work)