Chicken Fricassee

• 1 Tbsp. oil
• 1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (10 fl oz/284 mL) half fat condensed cream of chicken soup
• 1 can (10 fl oz/284 mL) sliced mushrooms, drained
• 1/2 cup each: water and white wine
• 1/2 tsp. each: dried thyme leaves and salt
• 1-1/2 cups instant white rice, uncooked
• 2 Tbsp. chopped fresh parsley
• 2 bacon slices, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Heat oil in large frying pan on medium heat.
2. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.
3. Stir in soup and mushrooms.
4. Add water, wine, thyme and salt; mix well.
5. Bring to boil.
6. Remove from heat.
7. Add rice and parsley; stir.
8. Cover and let stand 5 min.
9. Sprinkle with bacon.

oil, boneless skinless chicken breasts, onion, condensed cream, mushrooms, water, thyme, instant white rice, parsley, bacon

Taken from www.kraftrecipes.com/recipes/chicken-fricassee-83865.aspx (may not work)