Grilled Pork T-Bones With BBQ Butter

• 1 pound (4 sticks) unsalted butter, softened
• 2 tablespoons garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons red bell pepper, finely diced
• 1 1/2 teaspoons BBQ rub
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 4 pork t-bones, each 1 1/2 inches thick
• 1/4 cup grill seasoning

1. Place the butter in the bowl of a stand mixer and add the remaining butter ingredients.
2. Using the paddle attachment, mix on low-medium for 3 to 4 minutes, scraping the bowl a couple of times, until well incorporated.
3. Divide into 4 portions, lay each on an 8-inch square of parchment paper, and roll up into a log shape.
4. Wrap tightly in plastic wrap and freeze until firm.
5. The butter will keep in the freezer for up to 3 months.

unsalted butter, garlic, lemon juice, red bell pepper, bbq rub, kosher salt, ground black pepper, pork, grill seasoning

Taken from www.foodrepublic.com/recipes/grilled-pork-t-bones-with-bbq-butter-recipe/ (may not work)