Raspberry Coffee, Diabetic

• 34 cup ground coffee (regular or decaffeinated)
• 2 tablespoons firmly packed Splenda brown sugar blend (or to taste)
• 2 teaspoons raspberry extract
• 6 cups water
• Splenda sugar substitute (optional)
• Cool Whip Free (optional)

1. Place coffee and sugar in filter in brew basket of coffee maker.
2. Place extract in empty pot of coffee maker.
3. Add water to coffee maker; brew as directed.
4. Pour into serving cups.
5. Sweeten to taste with Splenda and garnish with the Cool Whip, if desired.

ground coffee, brown sugar, raspberry, water, splenda sugar substitute

Taken from www.food.com/recipe/raspberry-coffee-diabetic-337915 (may not work)