Cheddar Chicken Spaghetti

• 1 (7 ounce) package spaghetti, broken
• 2 cups cooked chopped chicken
• 2 cups shredded cheddar cheese, divided
• 1 can cream of chicken soup, undiluted
• 1 cup milk
• 1 tablespoon diced pimento, optional
• salt and pepper

1. Prepare spaghetti according to package directions.
2. In a mixing bowl, add chicken, 1 cup cheese, soup, milk, pimentos, salt, and pepper.
3. Drain spaghetti and add to chicken mixture.
4. Pour mixture into a greased 13x9 inch baking dish.
5. Sprinkle remaining cheese on top.
6. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated.

chicken, cheddar cheese, cream of chicken soup, milk, pimento, salt

Taken from www.food.com/recipe/cheddar-chicken-spaghetti-54609 (may not work)