Disappearing Chocolate Bars

• 1 14 cups granulated sugar
• 1 cup margarine or 1 cup butter, softened
• 23 cup baking cocoa
• 2 large eggs
• 1 large egg white
• 2 12 teaspoons vanilla extract
• 12 teaspoon salt
• 1 14 cups all-purpose flour
• 23 cup Carnation Evaporated Milk
• 1 14 cups walnuts, chopped
• 13 cup baking cocoa
• 3 tablespoons melted butter or 3 tablespoons margarine
• 1 cup sifted powdered sugar
• 14 cup Carnation Evaporated Milk

1. Preheat oven to 350F Gease 13x9-inch baking pan.
2. Combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy.
3. Alternately beat in flour and evaporated milk just until blended.
4. Fold in nuts.
5. Spread in prepared baking pan.
6. Bake for 20-25 minutes or until a cake tester inserted in the center comes out clean.
7. Cool in pan on wire rack.
8. Frost with Creamy Chocolate Icing.
9. CREAMY CHOCOLATE ICING:.
10. Combine baking cocoa and 3 tablespoons melted butter in medium bowl; stir well.
11. Alternately stir in 1 cup sifted powdered sugar and 1/4 cup evaporated milk.
12. Stir vigorously until smooth.

sugar, margarine, baking cocoa, eggs, egg white, vanilla, salt, flour, carnation, walnuts, baking cocoa, butter, powdered sugar, carnation

Taken from www.food.com/recipe/disappearing-chocolate-bars-380347 (may not work)