Wagon Wheels and Wieners

• 8 ounces uncooked wagon wheel macaroni
• 14 cup margarine
• 2 tablespoons flour
• 1 12 cups milk
• 8 ounces cocktail franks
• 4 ounces shredded American cheese
• 18 teaspoon white pepper

1. Cook wagon wheels to desired doneness as directed on package.
2. Drain; rinse with hot water.
3. In medium saucepan, melt margarine.
4. Stir in flour until smooth.
5. Gradually add milk and wieners; cook over medium heat, stirring constantly until mixture boils and thickens.
6. Add cheese; continue cooking until cheese is melted, stirring constantly.
7. Add cooked wagon wheels and pepper.
8. Heat thoroughly.

wagon wheel macaroni, margarine, flour, milk, cocktail franks, american cheese, white pepper

Taken from www.food.com/recipe/wagon-wheels-and-wieners-166499 (may not work)