Cajun Catfish Fillets

• 8 farm-raised catfish fillets (about 4 to 6 ounces each)
• 3 tablespoons dried parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 1 teaspoon lemon-pepper seasoning
• 12 teaspoon celery salt
• 12 teaspoon paprika, salt and pepper to taste
• 1 (8 ounce) can tomato sauce
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar
• 1 tablespoon grated parmesan cheese

1. Combine all ingredients except the catfish fillets and Parmesan cheese.
2. Place catfish in a 13x9x2-inch baking dish.
3. Brush the catfish fillets with tomato sauce mixture; sprinkle with Parmesan cheese.
4. Bake at 350F (180C) for 40 minutes or until fish flakes easily when tested with a fork.
5. Broil fillets 4 inches from heat 3 minutes or until lightly browned.

parsley flakes, garlic, onion salt, lemonpepper seasoning, celery salt, paprika, tomato sauce, vegetable oil, vinegar, parmesan cheese

Taken from www.food.com/recipe/cajun-catfish-fillets-476402 (may not work)