Pineapple-orange Slush

• 1 (20 ounce) can crushed pineapple in juice
• 34 cup evaporated skim milk
• 14 cup frozen orange juice concentrate

1. Empty can of crushed pineapple into freezer-safe container; freeze overnight.
2. Break into chunks, place in food processor or blender, and puree.
3. Add milk and orange juice concentrate and process until the consistency of soft ice cream.
4. Serve immediately or pack into container and freeze for later use.

pineapple, milk, orange juice

Taken from www.food.com/recipe/pineapple-orange-slush-122765 (may not work)