Quick and Easy Tuna Pasta Salad

• 12 lb shell pasta, cooked al dente, cooled and well drained
• 1 (1 cup) container pesto sauce, pre-prepared
• 1 lemon, juice of
• 3 (6 ounce) cans tuna in water, drained (or 3 oz. tuna packets)
• 4 scallions, chopped
• 1 whole roasted red pepper, jarred, cut in small pieces
• 12 pint grape tomatoes, halved
• 4 ounces feta cheese, crumbled
• salt (to taste)
• pepper (to taste)

1. Boil pasta and cook til al dente.
2. Drain and rinse with cold water and set aside.
3. While the pasta is cooking, put the pesto in a large bowl.
4. Stir in the lemon juice.
5. Add the tuna and flake with a fork.
6. Add scallions, roasted red pepper, tomatoes, pasta and salt and pepper.
7. Toss the salad to coat.
8. Before serving, sprinkle with feta cheese.

shell pasta, pesto sauce, lemon, water, scallions, red pepper, grape tomatoes, feta cheese, salt, pepper

Taken from www.food.com/recipe/quick-and-easy-tuna-pasta-salad-170525 (may not work)