Crispy Baked Barbecue Chicken Recipe

• 1/2 c. fine dry bread crumbs
• 1 teaspoon brown sugar
• 1 teaspoon chili pwdr
• 1/2 teaspoon garlic pwdr or possibly 1 teaspoon garlic salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon celery seed
• 1/8 teaspoon cayenne
• 1 1/2 to 3 pound frying chicken, cut up
• 1/4 c. melted butter

1. Combine bread crumbs and seasonings.
2. Brush each chicken piece with melted butter and roll in crumb mix.
3. Arrange chicken skin side up, or possibly remove skin first, in a shallow baking pan.
4. Sprinkle any remaining crumb mix over chicken.
5. Bake uncovered at 375 degrees for 50 min or possibly till tender.
6. Don't turn chicken over.

bread crumbs, brown sugar, chili pwdr, garlic, dry mustard, celery, cayenne, chicken, butter

Taken from cookeatshare.com/recipes/crispy-baked-barbecue-chicken-38534 (may not work)