Tomato Marrakesh

• 2 large tomatoes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 teaspoons pine nuts
• 1 garlic clove, chopped
• 1 teaspoon cumin
• 2 teaspoons currants
• 1 tablespoon fresh coriander, chopped
• 50 g couscous

1. Scoop the pulp from the tomatoes & chop.
2. Heat the olive oil in a frying pan & fry the onion until softened.
3. Add the pine nuts,garlic & cumin, fry for 1 min.Meanwhile prepare the couscous using the packets instruction.
4. Remove from the heat, then add currants, coriander & the cooked couscous.
5. Mix well.
6. Spoon the mixture into the tomatoe shells & place on a baking sheet.Bake in a preheated oven at 180C/gas 4 for 15 minutes.

tomatoes, olive oil, onion, nuts, garlic, cumin, currants, fresh coriander, couscous

Taken from www.food.com/recipe/tomato-marrakesh-346238 (may not work)