Southwestern Simmered Beef

• 3 pounds beef, round steak trimmed
• 2 tablespoons vegetable oil
• 1 large onions chopped
• 2 cloves garlic minced
• 13 cup flour, all-purpose
• 14 1/2 ounces tomatoes, stewed, canned
• 7 ounces green chili peppers diced
• 1/4 cup water
• 1 teaspoon oregano
• 1 teaspoon cumin

1. Cut meat into 2" pieces.
2. In a heavy 4 quart pot, brown meat in oil.
3. Add onion and garlic;cook until soft.
4. Sprinkle with flour; cook 2 minutes.
5. Add remaining ingredients.
6. Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.
7. Stir occasionally and add additional water, if needed.
8. To serve, garnish with a dollop of sour cream, if desired.

beef, vegetable oil, onions, garlic, flour, tomatoes, green chili peppers, water, oregano, cumin

Taken from recipeland.com/recipe/v/southwestern-simmered-beef-37561 (may not work)