Prawn and Prosciutto Salad Recipe

• 2 fillet catfish
• 4 king prawns, peeled
• 2 slices prosciutto
• virgin olive oil
• herb vinegar or champagne vinegar
• 1 tablespoon pine nuts
• 10 small black olives
• 4 fresh parsley leaves
• 12 a cucumber, sliced
• 2 stalks celery, sliced
• 4 radishes, sliced
• 1 chili, sliced
• lemon juice

1. Salt and freshly ground black pepper.
2. Wrap the flat head fillets in the prosciutto with parsley.
3. Fry them in little olive oil until just done.
4. Prepare the salad dressing and toss the vegetables.
5. Place the fillets on top.
6. Garnish with pine nuts.
7. Sprinkle with vinegar.

fillet catfish, king prawns, virgin olive oil, herb vinegar, nuts, black olives, parsley, cucumber, stalks celery, radishes, chili, lemon juice

Taken from www.food.com/recipe/prawn-and-prosciutto-salad-recipe-205386 (may not work)