Mandarin Mousse Mold

• 1 1/2 c. boiling water
• 1 package JELL-O gelatin
• 1 c. cold water
• 1 can mandarin orange segments
• 8 oz. Whipped topping

1. Stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved.
2. Stir in cold water.
3. Place orange segments in a 6-cup mold lightly coated with cooking spray; spoon 2 cups gelatin mixture into mold over oranges.
4. Refrigerate about 30 minutes, or until set but not firm (it should stick to a finger).
5. Meanwhile, refrigerate remaining gelatin mixture for 20 to 30 minutes, or until slightly thickened (to the consistency of unbeaten egg whites).
6. Using a wire whisk, stir in two-thirds of the whipped topping until well blended.
7. Pour over gelatin layer in mold.
8. Refrigerate 4 hours, or until firm.
9. Unmold, and serve with remaining whipped topping.
10. Store leftover gelatin mold in refrigerator.

boiling water, cold water, orange segments, topping

Taken from www.delish.com/recipefinder/mandarin-mousse-mold (may not work)