Baked Potato Casserole #SP5

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 1 (16 ounce) container fat free sour cream
• 12 cup unsalted butter
• 2 12 cups grated sharp cheddar cheese
• 2 bunches green onions

1. Set out sour cream to reach room temperature.
2. Butter rectangular glass casserole dish.
3. Melt butter and cheese together in microwave.
4. chop 2 bunches of green onions.
5. put Simply Shredded hash brown potatoes in glass casserole dish.
6. combine room temp sour cream with melted butter and cheese and pour over potatoes.
7. add chopped green onions, salt and pepper to taste.
8. Toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look.
9. bake in 350 degree oven for 30 minutes or until golden on top.
10. if you are lucky enough for leftovers, makes great potato pancakes for breakfast.

potatoes, sour cream, unsalted butter, cheddar cheese, green onions

Taken from www.food.com/recipe/baked-potato-casserole-sp5-514925 (may not work)