King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

• 1 pack King Trumpet mushrooms
• 1 pack Shimeji mushrooms
• 3 tbsp Sugar
• 4 tbsp Mirin
• 4 tbsp Sake
• 4 tbsp Soy sauce

1. Cut the king trumpet mushrooms into 5 mm thick pieces.
2. Tear the shimeji mushrooms into small bunches.
3. Place the mushrooms in the pressure cooker.
4. Add the flavoring ingredients and mix.
5. Cover Step 2 with a lid and turn on the heat.
6. Once the pressure has lifted, lower the heat to low and pressurize.
7. The pressure cooking time is approximate For a standard pressure cooker...about 3 minutes.
8. For a high pressure cooker...about 1 minute.
9. Once pressurized, stop the heat.
10. When the pressure has been released, open the lid.
11. Turn on the heat again without the lid and simmer for 3 minutes.
12. Let cool and transfer to an airtight container.
13. Store in the refrigerator.

pack king trumpet, pack, sugar, mirin, sake, soy sauce

Taken from cookpad.com/us/recipes/151618-king-trumpet-shimeji-mushrooms-simmered-in-sweet-soy-sauce (may not work)