Barbecued Portobello Mushroom Steaks Recipe

• 4 lrg Portobello mushroom caps, (1 1/2 lbs) LHJ's Barbecue Sauce
• 1/2 tsp Salt
• 1/4 tsp Freshly grnd pepper

1. 1.
2. Prepare grill.
3. 2.
4. Wipe mushroom caps with paper towel; brush each cap with 1 Tbsp.
5. LHJ's Barbecue Sauce and sprinkle with salt and pepper.
6. 3.
7. Arrange mushrooms, cap side down, on grill; tent with foil.
8. Grill 3 to 5 min over medium-low coals.
9. Remove foil; brush each mushroom with 1 Tbsp.
10. sauce.
11. Turn mushrooms and brush with another 1 Tbsp.
12. sauce.
13. Grill 3 to 5 min more, till tender when pierced with a fork.
14. Serve with remaining barbecue sauce, heated, if you like.
15. Makes 4 servings.
16. Prep time: 5 min Grilling time: 6 to 10 min Degree of difficulty: Easy Low-fat Low-calorie
17. NOTES : Mushroom steaks You bet!
18. The luscious, meaty texture of portobellos are a perfect vegetarian choice for the grill, and their rich, woodsy flavor can stand up to the heartiest of barbecue sauces.
19. Portobellos are available whole or possibly as packaged caps.

mushroom caps, salt, freshly grnd pepper

Taken from cookeatshare.com/recipes/barbecued-portobello-mushroom-steaks-78703 (may not work)