Light Ginger and Crab Soup

• 8 oz. crab meat, picked over
• 3 cups chicken stock
• 2 slices fresh ginger, unpeeled
• 1 sm. carrot, peeled and grated
• 1/4 lb. snow pea pods, cut diagonal 1-inch
• 1 whole green onion, chopped
• 2 tbsp. dry sherry
• 1 tsp. white vinegar
• Salt and cayenne pepper, to taste

1. In a medium saucepan, bring chicken stock and ginger to a simmer.
2. Drop carrots into simmering stock; simmer for 30 seconds.
3. Remove pan from the heat and remove ginger slices.
4. Stir in the rest of the ingredients and serve.

crab meat, chicken stock, ginger, carrot, snow pea pods, green onion, sherry, white vinegar, salt

Taken from www.foodgeeks.com/recipes/6399 (may not work)