3 Cheese Enchiladas

• 1 (8 ounce) package cream cheese, softened
• 2 cups prepared salsa
• 2 green onions, chopped
• 2 cups shredded Cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 12 (8 inch) flour tortillas
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 cup salsa, or as desired
• 2 green onions, chopped

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
3. Spread top of enchiladas with 1 more cup salsa. Lightly mix 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread the Cheddar-Monterey Jack cheese mixture over the salsa. Sprinkle with 2 chopped green onions. Cover dish with aluminum foil.
4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

cream cheese, salsa, green onions, cheddar cheese, shredded monterey, flour tortillas, cheddar cheese, shredded monterey jack cheese, salsa, green onions

Taken from www.allrecipes.com/recipe/222009/3-cheese-enchiladas/ (may not work)