Beef Stroganoff

• 1 lb. sirloin steak (1/2-inch thick)
• 2 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. butter or margarine
• 1/3 c. finely chopped onion
• 1 clove garlic, minced
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (4 oz.) can sliced mushrooms, drained
• 1/4 c. water
• 2 Tbsp. tomato paste
• 1 c. dairy sour cream

1. Trim excess fat from meat.
2. Combine flour, salt and pepper. Pound into both sides of meat.
3. Cut beef into thin strips.
4. Place butter in 2-quart casserole.
5. Cook in microwave oven on Full power for 30 seconds or until melted.
6. Add meat.
7. Cook in microwave oven on Full power for 5 to 6 minutes or until meat is no longer pink. Stir in onion and garlic.
8. Cook on Full power for 2 to 3 minutes, or until onion and garlic are tender.
9. Stir in soup, mushrooms, water and tomato paste.
10. Cook on Full power for 8 to 10 minutes, or until meat is tender.
11. Stir in sour cream.
12. Heat on Full power for 1 minute.
13. Serve over noodles or rice.
14. Serves 4.

sirloin steak, flour, salt, pepper, butter, onion, clove garlic, cream of mushroom soup, mushrooms, water, tomato paste, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1027912 (may not work)