Raisin Oat Scones

• 3/4 cup flour
• 3/4 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp coarse salt
• 3 tbsp dark brown sugar
• 1/2 cup Rolled oats not instant
• 1/2 cup Fruit
• 3 tbsp Melted butter
• 1 Egg
• 1 cup Buttermilk

1. Preheat oven to 400
2. Mix dry ingredients
3. Add rest of ingredients
4. Drop by 1/3 cupfuls 2 inches apart on parchment paper
5. baker 15 minutes turning halfway
6. let cool 5 minutes

flour, whole wheat flour, baking powder, salt, brown sugar, rolled oats, fruit, butter, egg, buttermilk

Taken from cookpad.com/us/recipes/331274-raisin-oat-scones (may not work)