Orange Julio

• Ice
• 2 ounces orange rum
• 1 ounce Licor 43 (see Note)
• 1 ounce Cointreau or other triple sec
• 2 ounces fresh orange juice
• 1/2 ounce heavy cream
• 1 orange wedge

1. Fill a cocktail shaker with ice.
2. Add the orange rum, Licor 43, Cointreau, fresh orange juice and heavy cream.
3. Shake well and strain the cocktail into an ice-filled highball glass.
4. Garnish the drink with the orange wedge.

orange rum, triple, orange juice, heavy cream, orange

Taken from www.foodandwine.com/recipes/orange-julio-cocktails-2006 (may not work)