The Best Salsa Ever

• 28 ounces crushed tomatoes
• 2 23 cups water
• 1 14 teaspoons lemon juice
• 2 teaspoons habanero sauce (1 for mild, 3 for hot)
• 12 teaspoon ground cumin
• 2 teaspoons onion powder
• 1 12 teaspoons garlic salt
• 2 teaspoons dried cilantro
• 12 teaspoon dried oregano
• 2 teaspoons black pepper
• 1 tablespoon dried ancho chili pepper
• 1 tablespoon sea salt

1. Mix well with a whisk.
2. Refrigerate overnight.
3. Serve with tortilla chips, on eggs, or anything you want a little kick added to.

tomatoes, water, lemon juice, habanero sauce, ground cumin, onion powder, garlic salt, cilantro, oregano, black pepper, ancho chili pepper, salt

Taken from www.food.com/recipe/the-best-salsa-ever-378736 (may not work)