Russian Reuben in the Round

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 2 Tbsp. finely chopped onions
• 1 CLAUSSEN Kosher Dill Pickle Spear, finely chopped
• 1/2 cup CLAUSSEN Sauerkraut, drained, patted dry
• 1 round loaf unsliced round rye bread (16 oz.)
• 6 KRAFT Extra Thin Swiss Cheese Slices
• 1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

1. Heat oven 400 degrees F.
2. Mix first 4 ingredients in medium bowl until blended.
3. Add sauerkraut; mix lightly.
4. Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell.
5. Discard removed bread or reserve for another use.
6. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture.
7. Repeat layers; cover with remaining cheese and top of loaf.
8. Wrap in foil.
9. Bake 45 min.
10. or until heated through.
11. Cut into wedges to serve.

mayonnaise, tomato ketchup, onions, spear, claussen sauerkraut, bread, swiss cheese, beef

Taken from www.kraftrecipes.com/recipes/russian-reuben-in-the-round-118205.aspx (may not work)