Prosciutto Parmesan and Pine Nut Bruschetta

• 1 cup butter, softened
• 1 cup diced prosciutto
• 1 cup grated Parmesan cheese
• ground black pepper to taste
• 2 French baguettes, cut into 1/2 inch slices
• 1 cup toasted pine nuts

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream the butter.
3. Blend in prosciutto, Parmesan cheese and ground black pepper.
4. Place baguettes on a medium baking sheet.
5. Heat in the preheated oven until lightly toasted, about 10 minutes.
6. Spread baguette slices with the butter mixture.
7. Arrange on a large serving platter.
8. Sprinkle with pine nuts.

butter, parmesan cheese, ground black pepper, baguettes, nuts

Taken from allrecipes.com/recipe/prosciutto-parmesan-and-pine-nut-bruschetta/ (may not work)