Easy Au Gratin Potato Tomato Recipe

• 2 1/2 c. water
• 1 (5.5 ounce.) pkg. au gratin potatoes
• 2/3 c. lowfat milk
• 2 tbsp. butter
• 1 (4 ounce.) can mushrooms, liquid removed
• 1 or possibly 2 med. tomatoes, minced
• 1/2 c. croutons, crushed

1. Cover and microwave water to boiling in 3 qt casserole on high, 6 to 7 min.
2. Stir in potato slices, sauce mix, lowfat milk, butter and mushrooms.
3. Cover and microwave till tender, 15 to 20 min.
4. Stir in tomato; top with croutons.
5. 9 servings.

water, gratin potatoes, milk, butter, mushrooms, tomatoes, croutons

Taken from cookeatshare.com/recipes/easy-au-gratin-potato-tomato-58475 (may not work)