Banana Kiwi Pudding Recipe

• 1 1/3 c. Cooked rice
• 1 1/3 c. Skim lowfat milk
• 1 tsp Vanilla Low-calorie sugar substitute to equal 2 Tbsp. sugar
• 1 x Ripe banana
• 1/4 c. Whipping cream, whipped
• 2 x Kiwi fruit, sliced, for garnish

1. Cook rice and lowfat milk in 2-qt saucepan over medium heat till thick and creamy, 5 to 8 min, stirring frequently.
2. Remove from heat; cold.
3. Stir in vanilla and sugar substitute.
4. Just before serving, mash banana; fold banana and whipped cream into pudding.
5. Garnish with kiwi fruit slices.
6. Makes 4 servings.

rice, milk, vanilla, banana, whipping cream, fruit

Taken from cookeatshare.com/recipes/banana-kiwi-pudding-77200 (may not work)