Gooey Cinnamon Rolls Recipe

• 12 biscuits
• 1/2 c. sugar
• 1 1/2 teaspoon cinnamon
• 1/4 c. butter
• 36 sm. marshmallows

1. Heat oven to 400 degrees.
2. Mix cinnamon and sugar in small bowl.
3. Between 2 layers of waxed paper press biscuits into a 3 inch circle.
4. Heat butter in small pan; dip biscuit in butter quickly.
5. Gently shake to remove excess.
6. Drain on paper towel.
7. Coat with cinnamon by placing in bowl with cinnamon and turning to coat other side.
8. Place on bread and butter plate and put 3 marshmallows in center of biscuit.
9. Bring edges up to create balls.
10. Line muffin pans and place one ball, seam side down, in each c.. Bake 8-12 min.
11. NOTE: Wash pans as quickly as possible!

biscuits, sugar, cinnamon, butter, marshmallows

Taken from cookeatshare.com/recipes/gooey-cinnamon-rolls-46497 (may not work)