Zesty 3-Bean Chili

• 2 (14 1/2 ounce) cans kidney beans, rinsed nad drained
• 1 (15 ounce) can black beans, rinsed nad drained
• 1 (15 ounce) can white beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup vegetable broth or 1 cup beef broth
• 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
• 2 (6 ounce) cans tomato paste
• 1 medium bell pepper, coarsely chopped (yellow or green)
• 2 tablespoons olive oil, divided
• 14 cup onion, chopped
• 2 teaspoons caribbean jerk seasoning, divided
• 12 teaspoon minced garlic

1. Mix beans and remaining ingredients, except 1 tablespoon olive oil and 1 teaspoon Caribbean Jerk Seasoning in slow cooker.
2. Cook 8 hours on LOW.
3. Stir in remaining 1 tablespoon olive oil and 1 tablespoon Caribbean Jerk Seasoning just before serving.
4. For best results, do not remove cover during cooking,.

kidney beans, black beans, white beans, tomatoes, vegetable broth, red peppers, tomato paste, bell pepper, olive oil, onion, caribbean jerk seasoning, garlic

Taken from www.food.com/recipe/zesty-3-bean-chili-375378 (may not work)